Meetings and correspondence on healthy eating

Find out about meetings and correspondence with stakeholders in regard to the healthy eating strategy.

Please note that access to this information, document or hyperlink to a unilingual website was provided as a courtesy in the official language in which an entity not subject to the Official Languages Act has submitted to us.

Meetings and correspondence on healthy eating
Date Topic Organization Type of interaction Purpose Health Canada office Document(s) shared Order a copy
2017-04-30 Trans Fat American Oil Chemists Society (AOCS) Stakeholder-Initiated Meeting To provide an update on Health Canada's current and proposed work on partially hydrogenated oils Bureau of Nutritional Sciences
  1. Presentation-English-American Oil Chemists Society (AOCS)
  2. Presentation-French-American Oil Chemists Society (AOCS)
  3. Meeting Notes-English-American Oil Chemists Society (AOCS)- May 1, 2017
  4. Meeting Notes-French-American Oil Chemists Society (AOCS)- May 1, 2017
Order
2017-04-29 Healthy Eating Strategy Canadian Obesity Summit Stakeholder-Initiated Meeting To share current understanding of the causes, complications, treatments and prevention approaches for obesity.  Director General's Office
  1. Presentation-English-Canadian Obesity Summit
  2. Presentation-French-Canadian Obesity Summit
  3. Presentation-English-Canadian Obesity Summit-Food Guide Revision
  4. Presentation-French-Canadian Obesity Summit-Food Guide Revision
  5. Presentation-English-Canadian Obesity Summit-Simple, Complicated or Complex
  6. Presentation-French-Canadian Obesity Summit-Simple, Complicated or Complex
  7. Meeting Notes-English-Canadian Obesity Summit
  8. Meeting Notes-French-Canadian Obesity Summit
Order
2017-04-28 Healthy Eating Strategy Jamie Oliver Food Foundation Stakeholder-Initiated Meeting To provide an update on Health Canada's Healthy Eating Strategy Assistant Deputy Minister's Office
  1. Meeting Notes-English-Jamie Oliver Food Foundation
  2. Meeting Notes-French-Jamie Oliver Food Foundation
Order
2017-04-27 Healthy Eating Strategy Canadian Snack Food Association Stakeholder-Initiated Meeting To provide an update on Healthy Eating Strategy initiatives Bureau of Nutritional Sciences
  1. Presentation-English-Canadian Snack Food Association (CSFA)
  2. Presentation-French-Canadian Snack Food Association (CSFA)
  3. Meeting Notes-English-Canadian Snack Food Association (CSFA)
  4. Meeting Notes-French-Canadian Snack Food Association (CSFA)
Order
2017-04-25 Healthy Eating Strategy Grocers and Manufacturers Collaborative Stakeholder-Initiated Correspondence To thank Minister for attending multi-stakeholder forum on healthy eating. Bureau of Nutritional Sciences
  1. Letter-Grocers and Manufacturers Collaborative (GMC)
  2. Letter-Director General Direct Reply-Grocers and Manufacturers Collaborative (GMC)
  3. Email-Food Directorate Outgoing Letter to Grocers and Manufacturers Collaborative (GMC)
Order
2017-04-22-26 Canada Food Guide Experimental Biology Annual Conference Stakeholder-Initiated Meeting To share components of Health Canada’s draft modelling methodology to inform food pattern modelling methodology Director General's Office
  1. Meeting Notes-English-Experimental Biology Annual Conference
  2. Meeting Notes-French-Experimental Biology Annual Conference
  3. Presentation-English-Experimental Biology Annual Conference
  4. Presentation-French-Experimental Biology Annual Conference
Order
2017-04-20 Front of Package Labelling GS1 - Grocery Sector Stakeholder-Initiated Meeting To discuss front of package labelling and Healthy Eating Strategy with the GS1 Grocery Sector Bureau of Nutritional Sciences
  1. Meeting Notes-English-GS1 Grocery Sector
  2. Meeting Notes-French-GS1 Grocery Sector
  3. Email-GS1-Part 1
  4. Email-GS1-Part 2
  5. Email-GS1-Part 3
  6. Presentation-English-GS1 Grocery Sector Meeting 2
  7. Presentation-French-GS1 Grocery Section Meeting 2
Order
2017-04-20 Healthy Eating Strategy Canadian Oral Health Roundtable Stakeholder-Initiated Meeting To provide an update on Health Canada's Healthy Eating Strategy Director General's Office
  1. Presentation-English-Canadian Oral Health Roundtable Meeting
  2. Presentation-French-Canadian Oral Health Roundtable Meeting
  3. Meeting Notes-English-Canadian Oral Health Roundtable Meeting
  4. Meeting Notes-French-Canadian Oral Health Roundtable Meeting
  5. List of Invitees-English-Canadian Oral Health Roundtable Meeting
Order
2017-04-13 Healthy Eating Strategy Canadian Food Funder Collaborative Stakeholder-Initiated Correspondence To congratulate Health Canada on the Healthy Eating Strategy and provide officials with a copy of their report on Sustainable Food Systems. Bureau of Nutritional Sciences
  1. Letter-Canadian Food Funder Collaborative
  2. Letter-Response to Canadian Food Funder Collaborative
  3. Email-Response to Canadian Food Funder Collaborative
  4. Letter-Canadian Food Funder Collaborative Attachment
  5. Email-Cover Email to Minister Phipott-Canadian Food Funder Collaborative
Order
2017-04-07 Healthy Eating Strategy BC Health Organizations Health Canada-Initiated Meeting To provide an information update on Food Directorate, key initiatives and activities, including the Healthy Eating Strategy Bureau of Policy, Intergovernmental and International Affairs
  1. Meeting Notes-English-British Columbia Region Food Forum
  2. Meeting Notes-French-British Columbia Region Food Forum
  3. Presentation-English-Healthy Eating Strategy-British Columbia Region Food Forum
  4. Presentation-French-Healthy Eating Strategy-British Columbia Region Food Forum
  5. Presentation-English-Healthy Eating Strategy-Food Directorate-British Columbia Region Food Forum #2 
  6. Presentation-French-Healthy Eating Strategy-Food Directorate-British Columbia Region Food Forum #2 
Order
2017-04-06 Front of Package Labelling GS1 - Foodservice Board Stakeholder-Initiated Meeting To discuss front of package labelling and healthy eating strategy with the GS1 Foodservice Board Bureau of Nutritional Sciences
  1. Presentation-English-GS1 Meeting
  2. Presentation-French-GS1 Meeting
  3. Meeting Notes-English-GS1 Meeting
  4. Meeting Notes-French-GS1 Meeting
Order
2017-04-06 Healthy Eating Strategy Canadian Health Food Association West Stakeholder-Initiated Meeting To provide an update about supplemented foods and provide an overview of Healthy Eating Strategy to Canadian Health Food Association (CHFA) West stakeholders Bureau of Nutritional Sciences
  1. Presentation-English-Canadian Health Food Association (CHFA) West
  2. Presentation-French-Canadian Health Food Association (CHFA) West
  3. Meeting Notes-English-Canadian Health Food Association (CHFA) West
  4. Meeting Notes-French-Canadian Health Food Association (CHFA) West
Order
2017-04-04 Front of Package Labelling Unilever Stakeholder-Initiated Meeting To discuss front of package labelling and Sodium with Unilever representatives Bureau of Nutritional Sciences
  1. Meeting Notes-English-Unilever
  2. Meeting Notes-French-Unilever
Order
2017-04-04 Front of Package Labelling Canadian Association of Importers and Exporters Stakeholder-Initiated Meeting To provide an overview of labelling modernization initiatives at HC and
CFIA and to provide an overview of Health Canada’s healthy eating initiatives.
Director General's Office
  1. Meeting Notes-English-Canadian Association of Importers and Exporters
  2. Meeting Notes-French- Canadian Association of Importers and Exporters
  3. Presentation-English-IE Canada
  4. Presentation-French-IE Canada
Order
2017-03-31 Nutrition Labelling Consumer Organizations Health Canada-Initiated Meeting To provide an update on Healthy Eating Strategy initiatives, in particular nutrition labelling Bureau of Nutritional Sciences
  1. Presentation-English-Consumer Groups
  2. Presentation-French-Consumer Groups
  3. Meeting Notes-English-Consumer Groups
  4. Meeting Notes-French-Consumers Groups
Order
2017-03-31 Canada Food Guide Coalition Poids Health Canada-Initiated Meeting To provide an update on Canada's Food Guide revision Office of Nutrition Policy and Promotion, Director General's Office
  1. Presentation-English-Canada’s Food Guide Revision Update
  2. Presentation-French-Compte rendu de la révision du Guide alimentaire canadien
  3. Meeting Notes-English-Canada’s Food Guide Revision Update
  4. Meeting Notes-French-Canada’s Food Guide Revision Update
Order
2017-03-29 Canada Food Guide Ordre professionnel des diététistes du Québec Health Canada-Initiated Meeting To provide an update on Canada's Food Guide revision Office of Nutrition Policy and Promotion, Director General's Office
  1. Presentation-English-Canada’s Food Guide Revision Update
  2. Presentation-French-Compte rendu de la révision du Guide alimentaire canadien
  3. Meeting Notes-English-Canada’s Food Guide Revision Update
  4. Meeting Notes-French-Canada’s Food Guide Revision Update
Order
2017-03-28 Sodium Algonquin College Health Canada-Initiated Meeting To inform the culinary program at Algonquin College of Health Canada’s activities on sodium reduction and nutrition. Bureau of Nutritional Sciences
  1. Meeting Notes-English-Algonquin College
  2. Meeting Notes-French-Algonquin College
  3. Email-Algonquin College
  4. Email-Algonquin College Request.pdf
Order
2017-03-28 Front of Package Labelling Dietitians of Canada Health Canada-Initiated Meeting To follow up on the discussion that occurred with a group of health stakeholders and experts Bureau of Nutritional Sciences
  1. Meeting-Handwritten Notes-Dietitians of Canada
  2. Meeting Notes-English-Dietitians of Canada
  3. Meeting Notes-French-Dietitians of Canada
  4. Email-Dietitians of Canada-Healthy Eating Strategy
Order
2017-03-28 Canada Food Guide Canadian Hypertension Advisory Committee Health Canada-Initiated Meeting To provide an update on Canada's Food Guide revision Office of Nutrition Policy and Promotion, Director General's Office
  1. Presentation-English-Canada’s Food Guide Revision Update
  2. Presentation-French-Compte rendu de la révision du Guide alimentaire canadien
  3. Meeting Notes-English-Canada’s Food Guide Revision Update
  4. Meeting Notes-French-Canada’s Food Guide Revision Update
Order
2017-03-27 Canada Food Guide Chronic Disease Prevention Alliance of Canada Health Canada-Initiated Meeting To provide an update on Canada's Food Guide revision Office of Nutrition Policy and Promotion, Director General's Office
  1. Presentation-English-Canada’s Food Guide Revision Update
  2. Presentation-French-Compte rendu de la révision du Guide alimentaire canadien
  3. Meeting Notes-English-Canada’s Food Guide Revision Update
  4. Meeting Notes-French-Canada’s Food Guide Revision Update
Order
2017-03-24 Canada Food Guide Bill Jeffery Health Canada-Initiated Meeting To provide an update on Canada's Food Guide revision Office of Nutrition Policy and Promotion, Director General's Office
  1. Presentation-English-Canada’s Food Guide Revision Update
  2. Presentation-French-Compte rendu de la révision du Guide alimentaire canadien
  3. Meeting Notes-English-Canada’s Food Guide Revision Update
  4. Meeting Notes-French-Canada’s Food Guide Revision Update
Order
2017-03-23 Canada Food Guide Childhood Obesity Foundation Health Canada-Initiated Meeting To provide an update on Canada's Food Guide revision Office of Nutrition Policy and Promotion, Director General's Office
  1. Presentation-English-Canada’s Food Guide Revision Update
  2. Presentation-French-Compte rendu de la révision du Guide alimentaire canadien
  3. Meeting Notes-English-Canada’s Food Guide Revision Update
  4. Meeting Notes-French-Canada’s Food Guide Revision Update
Order
2017-03-20 Canada Food Guide Diabetes Canada Health Canada-Initiated Meeting To provide an update on Canada's Food Guide revision Office of Nutrition Policy and Promotion, Director General's Office
  1. Presentation-English-Canada’s Food Guide Revision Update
  2. Presentation-French-Compte rendu de la révision du Guide alimentaire canadien
  3. Meeting Notes-English-Canada’s Food Guide Revision Update
  4. Meeting Notes-French-Canada’s Food Guide Revision Update
Order
2017-03-19 Front of Package Labelling Heart and Stroke Foundation Health Canada-Initiated Meeting To follow up on the discussion that occurred with a group of health stakeholders and experts Bureau of Nutritional Sciences
  1. Meeting-Handwritten Notes-Heart and Stroke Foundation
  2. Meeting Notes-English-Heart and Stroke Foundation
  3. Meeting Notes-French-Heart and Stroke Foundation
Order
2017-03-16 Canada Food Guide Canadian Medical Association Health Canada-Initiated Meeting To provide an update on Canada's Food Guide revision Office of Nutrition Policy and Promotion, Director General's Office
  1. Presentation-English-Canada’s Food Guide Revision Update
  2. Presentation-French-Compte rendu de la révision du Guide alimentaire canadien
  3. Meeting Notes-English-Canada’s Food Guide Revision Update
  4. Meeting Notes-French-Canada’s Food Guide Revision Update
Order
2017-03-14 Canada Food Guide Canadian Cancer Society Health Canada-Initiated Meeting To provide an update on Canada's Food Guide revision Office of Nutrition Policy and Promotion, Director General's Office
  1. Presentation-English-Canada’s Food Guide Revision Update
  2. Presentation-French-Compte rendu de la révision du Guide alimentaire canadien
  3. Meeting Notes-English-Canada’s Food Guide Revision Update
  4. Meeting Notes-French-Canada’s Food Guide Revision Update
Order
2017-03-13 Canada Food Guide Canadian Public Health Association Health Canada-Initiated Meeting To provide an update on Canada's Food Guide revision Office of Nutrition Policy and Promotion, Director General's Office
  1. Presentation-English-Canada’s Food Guide Revision Update
  2. Presentation-French-Compte rendu de la révision du Guide alimentaire canadien
  3. Meeting Notes-English-Canada’s Food Guide Revision Update
  4. Meeting Notes-French-Canada’s Food Guide Revision Update
Order
2017-03-13 Canada Food Guide Food Secure Canada Health Canada-Initiated Meeting To provide an update on Canada's Food Guide revision Office of Nutrition Policy and Promotion, Director General's Office
  1. Presentation-English-Canada’s Food Guide Revision Update
  2. Presentation-French-Compte rendu de la révision du Guide alimentaire canadien
  3. Meeting Notes-English-Canada’s Food Guide Revision Update
  4. Meeting Notes-French-Canada’s Food Guide Revision Update
Order
2017-03-09 Nutrition Labelling Dr. Mary Alton Mackey Stakeholder-Initiated Correspondence To provide comments about changes to the nutrition labelling regulations and other HES initiatives Food Directorate, Director General's Office
  1. 1. Letter-Alton Mackey and Associates to Minister
  2. 2. Letter-Email and Response
  3. 3. Letter-Response to Alton Mackey
Order
2017-03-09 Canada Food Guide Heart and Stroke Foundation Health Canada-Initiated Meeting To provide an update on Canada's Food Guide revision Office of Nutrition Policy and Promotion, Director General's Office
  1. Presentation-English-Canada’s Food Guide Revision Update
  2. Presentation-French-Compte rendu de la révision du Guide alimentaire canadien
  3. Meeting Notes-English-Canada’s Food Guide Revision Update
  4. Meeting Notes-French-Canada’s Food Guide Revision Update
Order
2017-03-09 Front of Package Labelling Food and Consumer Products Canada and Canadian Federation of Agriculture Stakeholder-Initiated Correspondence To provide comments about the Front of Package labelling initiative Deputy Minister's Office
  1. Letter-Minister MacAulay, Minister of Agriculture and Agri-Food Canada
Order
2017-03-08 Front of Package Labelling Loblaws Stakeholder-Initiated Meeting To follow up on the February 23, 2017 discussion with health stakeholders and experts Bureau of Nutritional Sciences
  1. Meeting Notes-English-Loblaws
  2. Meeting Notes-French-Loblaws
  3. Emails-Loblaws
  4. Emails-Loblaws part 2
  5. Emails-Loblaws part 3
  6. Emails-Follow up to Loblaw Meeting
  7. Brochure-Loblaws
  8. Agenda-Loblaws
Order
2017-03-03 Canada Food Guide Dietitians of Canada Health Canada-Initiated Meeting To provide an update on Canada's Food Guide revision Office of Nutrition Policy and Promotion, Director General's Office
  1. Presentation-English-Canada’s Food Guide Revision Update
  2. Presentation-French-Compte rendu de la révision du Guide alimentaire canadien
  3. Meeting Notes-English-Canada’s Food Guide Revision Update
  4. Meeting Notes-French-Canada’s Food Guide Revision Update
Order
2017-03-01 Healthy Eating Strategy Joint Food Supply Chain Health Canada-Initiated Meeting To provide industry with an overview and progress on various food-related initiatives within the Health Portfolio Bureau of Policy, Intergovernmental and International Affairs
  1. Presentation-English-Healthy Eating Strategy-Food Supply Chain Meeting
  2. Presentation-French-Healthy Eating Strategy-Food Supply Chain Meeting
  3. Meeting Notes-English-Healthy Eating Strategy-Food Supply Chain Meeting
  4. Meeting Notes-French-Healthy Eating Strategy-Food Supply Chain Meeting
Order
2017-02-28 Canada Food Guide Canadian Beverage Association Stakeholder-Initiated Correspondence To provide comments/infographic about role of fruit juices in the Canadian diet. Assistant Deputy Minister's Office
  1. Letter-Canadian Beverage Foundation
  2. Infographic-Canadian Beverage Association-Fruits and Vegetable Facts
  3. Letter-Canadian Beverage Association to Associate Deputy Minister
  4. Letter-Canadian Beverage Association to Associate Deputy Minister
  5. Letter-Response to Canadian Beverage Association
Order
2017-02-24 Nutrition Labelling Restaurants Canada Stakeholder-Initiated Meeting Provide members of Restaurants Canada with an overview of Healthy Eating-related initiatives Director General's Office
  1. Meeting Notes-English-Restaurants Canada
  2. Meeting Notes-French-Restaurants Canada
  3. Presentation-English-Healthy Eating Strategy
  4. Presentation-French-Healthy Eating Strategy Deck
Order
2017-02-23 Front of Package Labelling Dietitians of Canada Health Canada-Initiated Meeting To provide more information on Health Canada's rationale for selecting the proposed FOP labelling approach Bureau of Nutritional Sciences
  1. Presentation-Dietitians of Canada
  2. Email-Dietitians of Canada-Health Canada Response-Front of Package Labelling
  3. Email-Dietitians of Canada-Health Canada Response-Front of Package Labelling
  4. Email-Dietitians of Canada-Front of Package Labelling
  5. Email-Dietitians of Canada-Front of Package Labelling
  6. Technical Discussion-Dietitians of Canada-Front of Package Labelling
  7. Meeting-Handwritten Notes-Dietitians of Canada-Front of Package Labelling
  8. Meeting Notes-English-Dietitians of Canada-Front of Package Labelling
  9. Meeting Notes-French-Dietitians of Canada-Front of Package Labelling
Order
2017-02-20 Healthy Eating Strategy Food Secure Canada Stakeholder-Initiated Correspondence Discussion of the Healthy Eating Strategy and development of a national food policy Assistant Deputy Minister's Office
  1. Document-Food Secure Canada-Initial Feedback
  2. Letter-Food Secure Canada to Health Canada-Healthy Eating Strategy Follow-Up
  3. Letter-Health Canada Response to Food Secure Canada
Order
2017-02-17 Front of Package Labelling Retail Council of Canada (RCC) Stakeholder-Initiated Meeting To discuss alternative to Health Canada's proposed front of package (FOP) labelling approach Bureau of Nutritional Sciences
  1. Email-Retail Council of Canada
  2. Mockup-Nutrition Facts Table-Retail Council of Canada
  3. Meeting-Handwritten Notes-Retail Council of Canada
  4. Meeting-English-Retail Council of Canada
  5. Meeting-French-Retail Council of Canada
Order
2017-02-14 Front of Package Labelling Food and Consumer Products Canada (FCPC) Stakeholder-Initiated Meeting For Food and Consumer Products of Canada (FCPC) to discuss and provide additional feedback on the proposed FOP labelling approach. Director General's Office
  1. Meeting-Handwritten Notes-Food and Consumer Products Canada
  2. Meeting Notes-English-Food and Consumer Products Canada
  3. Meeting Notes-French-Food and Consumer Products Canada
  4. Presentation-English-Food and Consumer Products Canada
Order
2017-02-10 Healthy Eating Strategy Jamie Oliver Food Foundation Stakeholder-Initiated Meeting To provide an update on Health Canada's Healthy Eating Strategy Assistant Deputy Minister's Office
  1. Consultation Document-English-Front of Package Labelling-Jamie Oliver Food Foundation
  2. Consultation Document-French-Front of Package Labelling-Jamie Oliver Food Foundation
  3. Meeting Notes-English-Jamie Oliver Food Foundation
  4. Meeting Notes-French-Jamie Oliver Food Foundation
Order
2017-02-03 Front of Package National Initiatives for Eating Disorders (NIED) Stakeholder-Initiated Meeting To discuss Health Canada's new food lavelling proposal and share information relating to eating disorders Bureau of Nutritional Sciences
  1. Meeting-Handwritten Notes-National Initiatives for Eating Disorders
  2. Meeting Notes-English-National Initiatives for Eating Disorders
  3. Meeting Notes-French-National Initiatives for Eating Disorders
  4. Email-Health Canada Response-National Initiatives for Eating Disorders
  5. Email-Health Canada Response-National Initiatives for Eating Disorders
  6. Email-Health Canada Response-National Initiatives for Eating Disorders
  7. Document-Information on Health Canada Nutritional Standards-National Initiatives for Eating Disorders
  8. Article-Evaluation of a Voluntary Menu Labelling Program in Full-Service Restaurants
Order
2017-02-01 Front of Pack Labelling and other food related concerns Maple Leaf Foods Stakeholder-Initiated Meeting To disccuss Health Canada's Front of Package Proposal and discussion on the International Agency for Research on Cancer. Deputy Minister's Office
  1. Meeting Notes-Handwritten Notes-Maple Leaf Foods
  2. Meeting Notes-English-Maple Leaf Foods
  3. Meeting Notes-French-Maple Leaf Foods
  4. Email-Maple Leaf Foods to Deputy Minister
Order
2017-01-31 Healthy Eating Strategy British Columbia Food Protection Association Stakeholder-Initiated Meeting To provide an information update on Health Canada's initiatives on Nutrition Labelling and Healthy Eating Strategy. Food Directorate
  1. Meeting Notes-British Columbia Food Protection Association
  2. Notes de rencontre-British Columbia Food Protection Association
  3. Presentation-English-Healthy Eating Strategy Overview British Columbia Food Protection Association
  4. Presentation-French-Healthy Eating Strategy Overview British Columbia Food Protection Association
Order
2017-01-26 Healthy Eating Strategy Canadian Institute of Food Science and Technology Stakeholder-Initiated Meeting To provide an overview of Health Canada's Healthy Eating Strategy/Initiative Food Directorate
  1. Meeting Notes-Canadian Institute of Food Science and Technology
  2. Notes de rencontre-Institut Canadien des Sciences et Technologies des Aliments
  3. Presentation-English-Healthy Eating Strategy Overview Canadian Institute of Food Science and Technology
  4. Presentation-French-Healthy Eating Strategy Overview Canadian Institute of Food Science and Technology
Order
2017-01-25 Marketing to Kids Association for Canadian Advertisers Stakeholder-Initiated Meeting To provide information on the Marketing to Kids policy process. Office of Nutrition Policy and Promotion
  1. Email-HES-M2K Industry Contacts
  2. Meeting Notes-Association of Canadian Advertisers
  3. Notes de rencontre-Association of Canadian Advertisers
Order
2017-01-18 Healthy Eating Strategy Food Secure Canada Health Canada-Initiated Meeting To discuss the priorities and orientations of each participant, and Health Canada's Healthy Eating Strategy initiatives. Assistant Deputy Minister’s Office
  1. Meeting Notes-Food Secure Canada
  2. Notes de rencontre-Food Secure Canada
  3. Report-French-Evidence Review For Dietary Guidance
  4. Report-English-Evidence Review for Dietary Guidance
  5. Presentation-English-Healthy Eating Strategy Overview
  6. Presentation-French-Healthy Eating Strategy Overview
  7. Technical Report-French-Evidence Review For Dietary Guidance
  8. Technical Report-English-Evidence Review For Dietary Guidance
  9. Participant List-English-Food Secure Canada
  10. Participant List-French-Food Secure Canada
Order
2017-01-18 Healthy Eating Strategy Health Stakeholders (QC) Stakeholder-Initiated Meeting To discuss the priorities and orientations of each participant, and Health Canada's Healthy Eating Strategy initiatives. Assistant Deputy Minister’s Office
  1. Meeting Notes-Intervenants Québécois sur les Aliments
  2. Notes de rencontre-Intervenants Québécois sur les Aliments
  3. Presentation-English-Healthy Eating Strategy
  4. Présentation-French-Healthy Eating Strategy
Order
2017-01-17 Healthy Eating Strategy

CFIA/AAFC/HC Workshop
(80 Industry participants)

Health Canada-Initiated Meeting To inform participants on the Healthy Eating Strategy and changes to nutrition labelling regulations. Food Directorate
  1. Presentation-English-Nutrition Labelling-Healthy Eating Strategy
  2. Présentation-Health Canada Canadian Food Inspection Agency Consumer Sessions-Nutrition Labelling
  3. Meeting Notes-Dartmouth, Nova Scotia-Nutrition Labelling
  4. Notes de rencontre-Dartmouth, Nova Scotia-Nutrition Labelling
Order
2017-01-16 Canada Food Guide Chicken Farmers of Canada Stakeholder-Initiated Correspondence To encourage a working relationship with Health Canada when updating the Food Guide. Food Directorate
  1. Letter-Chicken Farmers of Canada
  2. Letter-Response-Health Canada
Order
2017-01-12 Healthy Eating Strategy Mars Canada Stakeholder-Initiated Meeting To provide an overview of Mars Canada, the projects they are working on, and to obtain information on Health Canada's Healthy Eating Strategy initiatives. Food Directorate
  1. Meeting Notes-Mars Canada
  2. Notes de rencontre-Mars Canada
  3. Meeting-Hand Written Notes-Mars Canada
  4. Presentation-English-Health Canada
  5. Présentation-French-Santé Canada
  6. Presentation-English-Mars Canada
  7. Email-Health Canada to Mars Canada
Order
2017-01-09 Healthy Eating Strategy Canadian Beverage Association Health Canada-Initiated Correspondence To respond to questions from the December 1, 2016 meeting with the Canadian Beverage Association Assistant Deputy Minister’s Office
  1. Email-Health Canada Email to Canadian Beverage Association
Order
2016-12-21 Healthy Eating Strategy Ocean Spray Cranberries, Inc. Health Canada-Initiated Correspondence To provide acknowledgement of receipt of recently published studies on cranberry products Food Directorate
  1. Letter-English-Ocean Spray Cranberries, Inc.
  2. Letter-French-Ocean Spray Cranberries, Inc.
Order
2016-12-08 Healthy Eating Strategy Canadian Meat Council (CMC) Stakeholder-Initiated Meeting To provide an overview of Health Canada's Healthy Eating Strategy/ Initiative Assistant Deputy Minister's Office
  1. Presentation-English-Canadian Meat Council (CMC)
  2. Presentation-French-Canadian Meat Council (CMC)
  3. Meeting Notes-Canadian Meat Council (CMC)
  4. Notes de rencontre-Conseil des viandes du Canada
  5. Meeting-Handwritten Notes-Canadian Meat Council (CMC)
  6. Letter-Canadian Meat Council (CMC)
  7. Email - Canadian Meet Council (CMC)
Order
2016-12-01 Front of Pack Labelling Canadian Beverage Association (CBA) Stakeholder-Initiated Meeting To explain the voluntary measures beverage producers have taken to help Canadians make informed choices and reduce caloric intake; discussion of current regulatory environment and next steps. Assistant Deputy Minister's Office
  1. Presentation - Canadian Beverage Association
  2. Evidence Review for Dietary Guidance - Technical Report
  3. Meeting Notes-Canadian Beverage Association
  4. Notes de rencontre-Canadian Beverage Association
  5. Meeting- Handwrtitten Notes-Canadian Beverage Association
  6. Email-Follow Up-Associate Deputy Minister-Canadian Beverage-Association-Marketing to Children
  7. Letter-Canadian Beverage Association Marketing to Children
  8. Email-Follow Up-Assistant Deputy Minister-Canadian Beverage Association-Marketing to Children
  9. Email-Canadian Beverage Association-Marketing to Children
Order
2016-11-30 Marketing to Kids Heart & Stroke Foundation Health Canada-Initiated Meeting To provide Health Canada research on Canadian children's exposure to digital marketing

Office of Nutrition Policy and Promotion
  1. Meeting Notes-Heart & Stroke Foundation of Canada
  2. Notes de rencontre-Heart & Stroke Foundation
Order
2016-11-29 Healthy Eating Strategy Dairy Regulatory/Technical Committee (DRTC) Stakeholder-Initiated Meeting To provide an overview of the Healthy Eating Strategy initiatives

Food Directorate
  1. Presentation-French-Dairy Regulatory/Technical Committee (DRTC)
  2. Presentation-English-Dairy Regulatory/Technical Committee (DRTC)
  3. Meeting Notes-Dairy Regulatory/Technical Committee (DRTC)
  4. Notes de rencontre-Dairy Regulatory/Technical Committee (DRTC)
  5. Meeting-Handwritten Notes-Dairy Regulatory/Technical Committee (DRTC)
Order
2016-11-28 Canada Food Guide Catholic Women's League Stakeholder-Initiated Meeting Discuss revisions of Canada's Food Guide and provide an overview of the Healthy Eating Strategy

Office of Nutrition Policy and Promotion
  1. Presentation-Canada's Food Guide Revision
  2. Report-Evidence Review For Dietary Guidanace-Summary of Results and Implications for Canada's Food Guide
  3. Report-Evidence Review for Dietary Guidance Technical Report
Order
2016-11-24 Healthy Eating Strategy Canadian Produce Marketing Association Stakeholder-Initiated Meeting To provide an overview of the Healthy Eating Strategy initiatives

Food Directorate
  1. Presentation-French-Canadian Produce Marketing Association
  2. Presentation-English-Canadian Produce Marketing Association
  3. Meeting Notes-Canadian Produce Marketing Association
  4. Notes de rencontre-Canadian Produce Marketing Association
  5. Meeting-Handwritten Notes-Canadian Produce Marketing Association
Order
2016-11-23 Healthy Eating Strategy Baking Association of Canada Stakeholder-Initiated Correspondence To provide general comments regarding the Healthy Eating Strategy and related efforts of the Baking Association Food Directorate
  1. Letter-Baking Association of Canada
  2. Letter-Response-Baking Association of Canada
Order
2016-11-23 Healthy Eating Strategy 4 The Luv of Food Stakeholder-Initiated Correspondence To provide general comments regarding the Healthy Eating Strategy and information about their tool 4 the luv of food's Balance Point Food Directorate
  1. Letter-4 The Luv of Food
  2. Letter-Response-4 The Luv of Food
Order
2016-11-22 Marketing to Kids Coalition Poids Stakeholder-Initiated Correspondence To provide supporting documents expressing different views and tactics used for marketing to children

Food Directorate
  1. Email-Coalition Poids
  2. Research Article-Dovey Inefficiency of Healthy Food Ads
  3. Research Article-Schussler Ghrelin Levels Increase After Pictures Showing Food
  4. Research Article-Bernhardt Fast-Food Healthy Ads and Children
  5. Image-Kellogg's Froot Loops Cereal Box Cover
Order
2016-11-22 Healthy Eating Strategy Food and Consumer Products Canada
(FCPC)
Stakeholder-Initiated Meeting To meet and greet with new Chief Executive Officer, Food and Consumer Products Canada (FCPC)

Assistant Deputy Minister's Office
  1. Report- Evidence Review for Dietary Guidance: Summary of Results and Implications for Canada's Food Guide
  2. Technical Report-Evidence Review Dietary Guidance
  3. Report-Developing and Evidence Review Cycle Model for Canadian Dietary Guidance
  4. Letter-Food and Consumer Products Canada (FCPC) -Standing Committee on Agriculture and Agrifood
  5. Letter-Food and Consumer Products Canada (FCPC) Statement on Minister Jane Philpott's Healthy Canada Announcement
  6. Letter-Food and Consumer Products Canada (FCPC) -Pierre Sabourin
  7. List of Board of Directors-Food and Consumer Products Canada (FCPC)
  8. List of Members-Food and Consumer Products Canada (FCPC)
  9. Fact Sheet-Food and Consumer Products Canada (FCPC)
  10. Meeting Notes-Food and Consumer Products Canada (FCPC)
  11. Notes de rencontre-Food and Consumer Products Canada (FCPC)
  12. Meeting Notes-Handwritten Notes-Food and Consumer Products Canada (FCPC)
Order
2016-11-18 Front of Pack Labelling Canadian PKU (Phenylketonuria) and Allied Disorders Inc. Health Canada-Initiated Correspondence To seek views of the labelling of foods containing aspartame

Food Directorate
  1. Letter-Canadian PKU (Phenylketonuria) and Allied Disorders Inc.
  2. Meeting Notes-Canadian PKU (Phenylketonuria) and Allied Disorders Inc-PKU and The Brain
  3. Notes de rencontre-Canadian OKU (Phenylketonuria) and Allied Disorders Inc-PKU and The Brain
  4. Email-Canadian PKU (Phenylketonuria) and Allied Disorders Inc. Follow Up
Order
2016-11-18 Canada Food Guide PROOF Food Insecurity Policy Research Advancing Food Insecurity Research in Canada Conference Stakeholder-Initiated Meeting To provide an overview of insecurity measurement in Canada and the Healthy Eating Strategy

Office of Nutrition Policy and Promotion
  1. Presentation-English-Hutchinson_Advancing Food Insecurity Research in Canada
  2. Presentation-French-Hutchinson_Advancing Food Insecurity Research in Canada
Order
2016-11-17 Healthy Eating Strategy British Columbia Food Processors Association - Food Safety Peer Group Stakeholder-Initiated Meeting To provide an information update on key mandate commitments related to healthy eating and nutrition labelling

Food Directorate
  1. Meeting Notes-British Columbia Food Processors Association - Food Safety Peer Group
Order
2016-11-17 Elimination of Industrially Produced Trans Fat Unilever Stakeholder-Initiated Correspondence To provide comments on sources of partially hydrogenated oils in processing aids, colours and flavouring agents

Food Directorate
  1. Email-Unilever
  2. Emaill-Unilever-Health Canada Reply
Order
2016-11-17 Healthy Eating Strategy Conseil de la Transformation Alimentaire du Quebec (CTAQ) Stakeholder-Initiated Meeting To provide an overview of the Healthy Eating Strategy initiatives

Food Directorate
  1. Presentation-French-Conseil de la Transformation Alimentaire du Québec (CTAQ)
  2. Presentation-English-Conseil de la Transformation Alimentaire du Québec (CTAQ)
  3. Meeting Notes-Conseil de la Transformation Alimentaire du Québec (CTAQ)
  4. Notes de rencontre-Conseil de la Transformation Alimentaire du Québec (CTAQ)
Order
2016-11-17 Healthy Eating Strategy Les Intervenants Quebecois sur les Aliments (IQA) Stakeholder-Initiated Meeting To provide an overview of the Healthy Eating Strategy initiatives

Food Directorate
  1. Presentation-French-Les Intervenants Québécois sur les Aliments (IQA)
  2. Presentation-English-Les Intervenants Québécois sur les Aliments (IQA)
  3. Meeting Notes-Les Intervenants Québécois sur les Aliments (IQA)
  4. Notes de rencontre-Les Intervenants Québécois sur les Aliments (IQA)
  5. Notes de rencontre-Handwritten Notes-Les Intervenants Québécois sur les Aliments
Order
2016-11-08 Canada's Food Guide Maple Leaf Foods Stakeholder-Initiated Correspondence To provide comments on industry involvement with CFG consultation Food Directorate
  1. Letter-Maple Leaf Foods
  2. Letter-Response-Maple Leaf Foods
Order
2016-11-04 Front of Pack Labelling Garrod Association Health Canada-Initiated Correspondence To seek views of the labelling of foods containing aspartame

Food Directorate
  1. Email-Garrod Association Phenylketonuria Follow Up
  2. Email-Garrod Association-Sweetener Labelling
Order
2016-11-01 Healthy Eating Strategy Retail Council of Canada Stakeholder-Initiated
Meeting
To provide members of the Retail Council of Canada's Food Safety and Regulatory Committee with an overview of Healthy Eating-related initiatives

Food Directorate
  1. Presentation-Retail Council of Canada
  2. Meeting Notes-Retail Council of Canada
  3. Notes de rencontre-Retail Council of Canada
  4. Meeting-Handwritten Notes-Retail Council of Canada
Order
2016-10-29 Healthy Eating Strategy Food Processors of Canada Stakeholder-Initiated
Meeting
To provide members of the food processing industry with an overview of Healthy Eating-related initiatives.

Food Directorate
  1. Presentation-English-Food Processors of Canada
  2. Presentation-French-Food Processors of Canada
  3. Meeting Notes-Food Processors of Canada
  4. Notes de rencontre-Food Processors of Canada
Order

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