Certain Butcher's Choice Garlic Peppercorn Beef Burgers may contain E. coli O157:H7 bacteria
- Starting date:
- December 12, 2012
- Type of communication:
- Alert sub-type:
- Health Hazard Alert
- Microbiological - E. coli O157
- Hazard classification:
- Class 1
- Source of recall:
- Canadian Food Inspection Agency
- Recalling firm:
- Loblaw Companies Limited
- Extent of the product distribution:
Ottawa, December 12, 2012 - The Canadian Food Inspection Agency (CFIA) and Loblaw Companies Ltd. are warning the public not to consume certain Butcher's Choice Garlic Peppercorn Beef Burgers because this product may be contaminated with E. coli O157:H7.
The affected product, Butcher's Choice Garlic Peppercorn Beef Burgers, is sold frozen in 1.13 kg packages bearing UPC 0 60383 89363 7. The affected product bears the code BEST BEFORE 2013 MR 03 EST 752.
This recall is the result of an ongoing investigation into a number of E. coli O157:H7 related illnesses in Canada. The CFIA is currently testing additional products collected from across the country. The recall may be expanded to include other codes or products as test results are received.
Loblaw Companies Ltd., Brampton, Ontario is voluntarily recalling the affected product from the marketplace. The CFIA is monitoring the effectiveness of the recall.
For more information, consumers and industry can call one of the following numbers:
Loblaw Customer Relations at 1-800-296-2332 or firstname.lastname@example.org;
Public Relations Department, Loblaw Companies Limited at (905) 459-2500 or email@example.com;
CFIA at 1-800-442-2342 / TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).
|Brand name||Common name||Size||Code(s) on product||UPC|
|Butcher's Choice||Garlic Peppercorn Beef Burgers||1.13 kg||BEST BEFORE 2013 MR 03 EST 752||0 60383 89363 7|
CFIA Media Relations
For more informationFood contaminated with E. coli O157:H7 may not look or smell spoiled. Consumption of food contaminated with these bacteria my cause serious and potentially life-threatening illnesses. Symptoms include severe abdominal pain and bloody diarrhea. Some people may have seizures or strokes and some may need blood transfusions and kidney dialysis. Others may live with permanent kidney damage. In severe cases of illness, people may die. For more information on foodborne pathogens, visit the Causes of Food Poisoning web page.
For more information, consumers and industry can contact the CFIA by filling out the online feedback form.
- Date modified: