Ova Easy brand dried egg product recalled due to Salmonella
- Starting date:
- February 17, 2014
- Type of communication:
- Alert sub-type:
- Food Recall Warning
- Microbiological - Salmonella
- Hazard classification:
- Class 1
- Source of recall:
- Canadian Food Inspection Agency
- Recalling firm:
- Vanderpol's Eggs Ltd.
- Extent of the product distribution:
- CFIA reference number:
- Advisory details
- What you should do
- Who is affected
- Affected products
- Media enquiries
Ottawa, February 17, 2014 - Vanderpol's Eggs Ltd. is recalling Ova Easy brand Tasty Nutritious Egg dried egg product from the marketplace due to possible Salmonella contamination. Consumers should not consume the recalled product described below.
The following product has been sold nationally.
What you should do
Check to see if you have recalled product in your home. Recalled product should be thrown out or returned to the store where it was purchased.
Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.
Who is affected
There have been no reported illnesses associated with the consumption of this product.
This recall was triggered by a recall in another country. The Canadian Food Inspection Agency (CFIA) is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled the CFIA will notify the public through updated Food Recall Warnings.
|Brand name||Common name||Size||Code(s) on product||UPC|
|Ova Easy||Tasty Nutritious Egg – Dried Egg Product||113 g||B1913-A & B1913-B||8 95218 00010 8|
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CFIA Media Relations
For more informationFor more information, consumers and industry can contact the CFIA by filling out the online feedback form.