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Various brands of pie and tart shells recalled due to E. coli O121
- Starting date:
- June 2, 2017
- Type of communication:
- Recall
- Alert sub-type:
- Notification
- Hazard classification:
- Class 2
- Source of recall:
- Canadian Food Inspection Agency
- Recalling firm:
- Harlan Bakeries Edmonton L.P.
- Distribution:
- National
- Extent of the product distribution:
- Hotel/Restaurant/Institutional
- CFIA reference number:
- 11443
Affected products
| Brand name | Common name | Size | Code(s) on product | UPC |
|---|---|---|---|---|
| Apple Valley | Unbaked 5" Frozen Pie Top | 5.8 kg | Best Before 2017-12-26 | 00 687415 80691 7 |
| Apple Valley | Unbaked 5" Deep Frozen Pie Shell | 6.8 kg | Best Before 2017-12-21 | 00 687415 80500 2 |
| Apple Valley | Unbaked 8" Frozen Pie Shell | 4.0 kg | Best Before 2017-12-22 | 00 687415 80802 7 |
| Apple Valley | Unbaked 4" Frozen Pie Top | 4.7 kg | Best Before 2017-12-22 | 00 687415 80291 9 |
| Apple Valley | Unbaked 2" Frozen Sweet Tart Shell | 3.8 kg | Best Before 2017-12-23 | 00 687415 80204 9 |
| Sysco Classic | 3 in/7.6cm Sweet Tart Shell Dough | 4.5 kg | Best Before 2017-12-23 | 000 74865 96721 1 |
| Sysco Classic | 3 in/7.6cm Tart Shell Dough | 4.5 kg | Best Before 2017-12-22 | 000 74865 96723 5 |
Related AWRs
Rich Products Corporation brand Pizza Dough Balls recalled due to E. coli O121
2017-04-23 | Microbiological - E. coli O121
Various brands of pie tops, pie shells and tart shells recalled due to E. coli O121
2017-04-25 | Microbiological - E. coli O121
Various brands of flour and flour products recalled due to E. coli O121
2017-04-20 | Microbiological - E. coli O121
Various brands of flour and flour products recalled due to E. coli O121
2017-06-02 | Microbiological - E. coli O121
Media enquiries
- CFIA Media Relations
- 613-773-6600