This page has been archived on the Web
Information identified as archived is provided for reference, research or recordkeeping purposes. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. Please contact us to request a format other than those available.
Various brands of pie and tart shells recalled due to E. coli O121
- Starting date:
- June 2, 2017
- Type of communication:
- Recall
- Alert sub-type:
- Notification
- Hazard classification:
- Class 2
- Source of recall:
- Canadian Food Inspection Agency
- Recalling firm:
- Harlan Bakeries Edmonton L.P.
- Distribution:
- National
- Extent of the product distribution:
- Hotel/Restaurant/Institutional
- CFIA reference number:
- 11443
Affected products
Brand name | Common name | Size | Code(s) on product | UPC |
---|---|---|---|---|
Apple Valley | Unbaked 5" Frozen Pie Top | 5.8 kg | Best Before 2017-12-26 | 00 687415 80691 7 |
Apple Valley | Unbaked 5" Deep Frozen Pie Shell | 6.8 kg | Best Before 2017-12-21 | 00 687415 80500 2 |
Apple Valley | Unbaked 8" Frozen Pie Shell | 4.0 kg | Best Before 2017-12-22 | 00 687415 80802 7 |
Apple Valley | Unbaked 4" Frozen Pie Top | 4.7 kg | Best Before 2017-12-22 | 00 687415 80291 9 |
Apple Valley | Unbaked 2" Frozen Sweet Tart Shell | 3.8 kg | Best Before 2017-12-23 | 00 687415 80204 9 |
Sysco Classic | 3 in/7.6cm Sweet Tart Shell Dough | 4.5 kg | Best Before 2017-12-23 | 000 74865 96721 1 |
Sysco Classic | 3 in/7.6cm Tart Shell Dough | 4.5 kg | Best Before 2017-12-22 | 000 74865 96723 5 |
Related AWRs
Rich Products Corporation brand Pizza Dough Balls recalled due to E. coli O121
2017-04-23 | Microbiological - E. coli O121
Various brands of pie tops, pie shells and tart shells recalled due to E. coli O121
2017-04-25 | Microbiological - E. coli O121
Various brands of flour and flour products recalled due to E. coli O121
2017-04-20 | Microbiological - E. coli O121
Various brands of flour and flour products recalled due to E. coli O121
2017-06-02 | Microbiological - E. coli O121
Media enquiries
- CFIA Media Relations
- 613-773-6600